Our food is made for you “à la minute” with fresh ingredients. Seasonal specialities and a variety of lunch specials complement our selection.


Three scrambled eggs au Naturel

with butter & stone-baked baguette

Three scrambled „März“

with onions, bacon, butter & stone-baked baguette

Three scrambled with Feta cheese

with onions, tomatoes, olives, butter & stone-baked baguette

Three scrambled with Shrimps

with spring onions, horseradish, butter & stone-baked baguette

to order an extra ingredient with your scrambled eggs see Extras

Cheese Breakfast

variety of cheese from France, Italy & Germany with olive paste, sour cream, marmalade & butter

Cold Meat Breakfast

serrano & turkey ham, salami, onion minced pork & butter

Mixed Breakfast

serrano ham, salami, emmentaler & goat cheese, marmalade & butter

With every breakfast we serve you one mixed bread basket.

Vanilla Quark

with honey & almonds

Bowl of cereal of your choice with yogurt or milk

Crunchy Honey Nut

Crisp Classic



One boiled egg (organic)

Extras (for scrambled eggs)



Feta Cheese

Diced Tomatoes

Fresh pressed orange juice


Soup of the day

take a look at our local & seasonal specialties

Small side salad

mixed salad with cherry tomatoes

Garden salad „März“

Feta cheese in sesame coat on a garden salad with cucumber, tomatoes & paprika

Small goat cheese cake

fresh from the oven with apple-onion chutney on a salad with tomatoes

All soups and salads are served with stone-baked baguette.

All salads are topped with homemade lemon-herb-dressing.

Main dishes

Tarte Flambee „Alsatian Style“

bacon, onions, grated edamer cheese

Tarte Flambee “Shepherdess”

Spinach, onions, tomatoes, sheep’s cheese

Farmer’s breakfast

potato-bacon-omelet with onions & pickles

Spinach-bread-dumplings (vegetarian)

with roasted almonds, melted butter, freshly grated parmesan cheese and a small salad

Boulette plate

Meatballs with mashed potato & fried onions

Pork Schnitzel „Berlin“

breaded pork cutlet with potato salad „old Berlin style“ (bacon, onion, apple, pickles 2, vinegar oil marinade)

Veal liver „Berlin style“

with mashed potatoes, apple slices and roasted onions


Dessert of the Day

take a look at our local & seasonal specialties

Cakes & Pies

changing range of delicious cakes (don’t hesitate to consult our service staff)

Non-alcoholic beverages

Bottle of mineral water

Water (still/carbonated)

Coca Cola

Coca Cola Zero



Goldberg Tonic Water

Bitter Lemon


Orange juice

Apple juice

Cherry nectar

Banana nectar

Rhubarb nectar

Cranberry nectar

Mixed Juice (e.g. Cherry Banana)

Juice with sparkling mineral water

Club Mate

Kraft Malz

Bionade (Elderberry, Lychee, Herbs, Ginger-Orange)

Hot beverages

Cup of coffee

Large cup of coffee

Café au lait (large cup)

Cappuccino (cup)

Espresso (small cup)

Double Espresso (cup)

Espresso Macchiato (small cup)

Double Espresso Macchiato (cup)

Latte Macchiato (glass)

Irish Coffee (glass) whipped cream & Whisky

Hot Chocolate (glass)

Syrup (almond, vanilla, amaretto, chocolate)

Glass of Tea (in a bag)

Glass of fresh Tea

Glass of Chai Latte

Glass of Grog (hot water with 2cl of Rum)

Glass of hot wine (Glühwein)

Shot (Vodka, Rum, Amaretto)

You are welcome to order your milk lactose free!


Draft Beer

Sankt Jaro (Czech Pils)

Sankt Jaro dark beer

Wernesgrüner Pils

Köstritzer Kellerbier

Früh Kölsch (Beer from Cologne)

Mixed Beer

Alsterwasser (Beer with Sprite)

Diesel (Beer with Coca Cola)

Berliner Kindl Weiße (Woodruff, Raspberry)

Bottled Beer

Benediktiner Weissbier Bright

Benediktiner Weissbier Dark

Benediktiner Weissbier alcoholfree

Franziskaner Weissbier Kristall

Köstritzer dark beer

Königs Pilsener

Königs Pilsener alcohol free

Becks Green Lemon

Salitos Tequila


Open wines (red wine)

2012 Merlot, Ardèche IGP rouge „Cave de Lablachère”

fruity wine, round and velvety on the palate with fine, silky tannins

2014 Cabernet Sauvignon, Chateau du Grand Caumont

aromas of canned fruits and wild berries, juicy and powerful with a hint of red pepper

2012 Dornfelder, A. Oster Weinkellerei Rheinhessen

sweet red wine, with a juicy, fruity character

Open wines (white wine)

2013 Ardèche blanc IGP „Cave de Lablachère”

complex white wine; aromas of peaches and limes with a late summer meadow fragrance

2013 Riesling, A. Oster Weinkellerei Rheinhessen

elegant with a delicate fruity bouquet

2015 Spätlese, Thomas Rath Weinkellerei Rheinhessen

sweet grape & fruity aroma

Open wines (rosé)

2013 Syrah, Süd-Frankreich

fine fruit with the delicious scent of red berries

2014 Cabernet Franc, Domaine du Moulin Camus

fresh & tender; flattering aromas of red fruits

2013 Rosé Sonneneck, Rheinland-Pfalz

sweet, from Portuguese grape, white pressed


Wine with sparkly mineral water

Sparkling wine

Rotkäppchen (dry)

Sparkling wine on ice

Bottle of wine (red wine)

2012 Vaucluse IGP „Les Jardins de la Berthaude“ Roger Perrin

Southern French country wine; Strong and spicy with dense, dark berries

2011 Corbières AOP, Château du grand Caumont Cradition

smooth, soft and full-bodied with gentle acidity and fine tannins

2011 Ventoux AOP, Château Valcombe Epicure

ripe, red berry fruit, slightly spicy and mineral notes. Fine acidity gives the wine freshness

2008 Bourgogne Hautes côtes de Nuits, Pierre Naigeon

Bright ruby red. Aromas of ripe, juicy raspberries and blueberries, as well as freshly baked bread

Bottle of wine (white wine)

2013 Chardonnay IGP, Domaine de Marian

full softness and exotic-spicy taste

2013 Chardonnay, Moulin Camus F&B

soft and refreshing

2012 Pinot Blanc „Medaille d’Or“, Willy Gisselbrecht

pleasantly fresh, intense yellow with apple note

2013 Sauvignon Blanc, Hofmann, Rheinhessen

fresh & sophisticated, with a light scent of limes, gooseberries & tropical fruits

2013 Riesling, Hofmann, Rheinhessen

fruity & fresh, with a fine acidity and citrus notes

2013 Sancerre AOP „Les Chailloux“, Domaine Foussaier

wonderfully fruity Sauvignon Blanc grape with great structure and complexity

Bottle of wine (rosé)

2013 Côtes de Thau AOP, L’Esprit de Villemarin

typical dry Languedoc rosé with the fresh taste of red berry fruits

2013 Ventoux AOP, Château Valcombe Epicure

salmon-colored, slightly floral notes, reminiscent of white and red fruits, pleasantly fresh


Crémant de Loire AOP, Saumur Brut, Bouvet-Ladubay

from prestigious home; fine perlage due to the traditional bottle fermentation; restrained vinousness and nevertheless long-lasting in the taste


Havana Club (3 years) Cola

Havana Club (7 years) Cola

Gordon’s Gin Tonic

Hayman’s Gin Tonic

Hendrick’s Gin Tonic

Monkey 47 Gin Tonic

Campari Orange

Jim Beam Cola

Jack Daniel’s Cola

Four Roses Cola

Southern Comfort 2 Ginger Ale

Vodka Cranberry


Cuba Libre

White Russian

Black Russian

Moskow Mule

Aperol Spritz



Brandy & Whiskey

Osborne Veterano

Tullamore Dew

Jim Beam



Four Roses

Jack Daniel’s

Chivas Regal

Glenmorangie Single Malt (10 years)

Laphroaig Single Malt (10 years)

Ardberg Single Malt (10 years)

The Glenlivet Single Malt (15 years)

Oban Single Malt (14 years)

Laphroaig Single Malt (25 years)

Armagnar 1915 Goudoulin

Other brandies & liqueurs


Tequila (silver)

Tequila (gold)







Russian Standard




Havana Club (3 years)

Havana Club (7 years)

Botucal (12 years)

Ron Zacapa (23 years)

A.H. Riise Non Plus Ultra: Sauternes Cask (20 years)

A.H. Riise Non Plus Ultra: Very Rare (25 years)

Herbal liquor



Berliner Luft